Mini corndog · 2 pieces
R75미니 핫도그
Crispy Korean corndogs. Choose sausage, cheese, or sausage & cheese. Served with tomato, mustard and sweet chilli sauce.
GOGI KOREAN BBQ IN CAPE TOWN · OUR HALAL RESTAURANT
Explore our halal Korean food and drinks, with prices in South African rand.
Restaurant details & directions
GOGI OBSERVATORY
미니 핫도그
Crispy Korean corndogs. Choose sausage, cheese, or sausage & cheese. Served with tomato, mustard and sweet chilli sauce.
두부볼
Crispy tofu balls with onion, carrot and spring onion, topped with teriyaki, mayonnaise and bonito flakes.
콘치즈
Mayo-marinated corn topped with melted cheese.
주먹밥
Seasoned rice balls to enjoy with topokki sauce. Contains nuts.
꼬마 김밥
Seasoned rice and vegetables rolled in seaweed. Served with soy sauce.
떡꼬치
Fried skewered rice cakes covered in sweet & spicy sauce.
GOGI OBSERVATORY
BBQ sides include carrot, sliced chillies, cucumber, garlic, cucumber or radish kimchi, kimchi, lettuce, mushroom, onion, sliced pickled radish, rice, sesame oil with salt and pepper, sliced onion with dipping sauce, seasoned spinach, seasoned mung bean sprouts and ssamjang. Side dishes are seasonal and subject to availability.
차돌박이 세트
Thinly sliced, unmarinated beef brisket, with sesame oil, salt and pepper dipping sauce.
불고기 세트
Thin slices of beef marinated with soy sauce, sugar, garlic and seasonings for the grill.
갈비 세트
Beef short rib marinated with soy and seasonings, with a rich, bold flavour.
GOGI OBSERVATORY
Served in a hot pot with rice and side dishes. Banchan is unlimited.
김치찌개
Korean stew with kimchi, vegetables, beef and tofu in a savoury broth.
순두부찌개
Soft tofu, vegetables and beef in a special spicy broth. Contains egg.
부대찌개
Army soup with chicken sausage, rice cake, vegetables, baked beans, tofu and kimchi in a spicy broth.
GOGI OBSERVATORY
만두
Korean filled dumplings, fried and served with soy sauce.
GOGI OBSERVATORY
Seasoned rice and fillings rolled in seaweed, sliced into bite-sized pieces.
불고기 김밥
Rice, red cabbage, pickled radish, carrot, cucumber, egg and bulgogi.
참치마요 김밥
Rice, red cabbage, pickled radish, carrot, cucumber, egg and tuna mayo.
야채 김밥
Rice, red cabbage, pickled radish, carrot and cucumber.
소세지 김밥
Rice, red cabbage, pickled radish, carrot, cucumber, egg and chicken sausage.
GOGI OBSERVATORY
Ask your waiter about vegan and vegetarian options.
볶음밥
Stir-fried rice with onion, carrot, spring onion and egg.
돌솥비빔밥
Rice, vegetables and a fried egg in a hot stone pot, with chilli paste (gochujang) or soy sauce and kimchi.
GOGI OBSERVATORY
치킨
Crispy, golden Korean fried chicken, served with pickled radish and rice cake.
닭갈비
Stir-fried marinated chicken and vegetables. Served with rice and side dishes.
치킨탕수육
Deep-fried chicken in sweet & sour sauce. Served with pickled radish.
닭강정
Deep-fried cubed chicken and rice cake with sauce, served with rice and side dishes.
두부 탕수육
Deep-fried coated tofu with sweet & sour sauce, served with pickled radish.
두부강정
Deep-fried coated cubed tofu and rice cake with sauce, served with rice and side dishes.
GOGI OBSERVATORY
전
Korean pancake with your choice of filling, fried until crispy and golden.
갈비
Grilled soy-marinated beef short ribs on onions. Served with rice and side dishes.
불고기
Stir-fried soy-marinated thin beef slices and vegetables. Served with rice and side dishes.
떡볶이
Chewy rice cakes in sweet spicy sauce with fried veggie dumplings and boiled egg. Served with pickled radish.
잡채
Stir-fried sweet potato noodles and vegetables, seasoned with soy sauce, sugar and sesame oil.
GOGI OBSERVATORY
떡튀김 & 꿀
Fried sticky rice cake with honey dipping sauce.
호떡 & 아이스크림
Sweet, chewy pancake filled with cinnamon, sugar and nuts, served with vanilla ice cream.
반찬
Korean side dishes.
밥
A single portion of cooked rice.
GOGI OBSERVATORY
Yuzu, ginger, green tangerine, maesil (green plum), lemon or quince.
GOGI OBSERVATORY
에이드
Please inform your waiter of any food allergies. Most dishes are garnished with spring onions and sesame seeds. Ask your waiter about vegan or vegetarian options.
Banchan (side dishes) is seasonal and subject to availability.
For availability and help choosing your meal, call us on 021 891 2222.
BOOKINGS & ENQUIRIES
Call us with your preferred date, time and group size. The restaurant confirms availability and your booking.